© David John - Flickr: DavenJohn


Kateh restaurant opens

Posted at 1:00 pm, April 23, 2011 in Food & Drink

© Time OutPersian food: the stuff of legends. But with dishes that sound like quatrains from the Rubaiyat of Omar Khayyam, a little help may be needed in translation. The solution? Italian waiters, international staff – but an owner and chef who know how to cook Persian food the proper way. Kateh in Maida Vale mixes the best of East and West – and also does a great khoresht-e fesenjân.

For full review, see Kateh listing.

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