If you have a hankering for high-end cooking at low-end prices, find Street Kitchen. The gleaming, futuristic food truck parks at Finsbury Avenue Square (not to be confused with Finsbury Square – this one is also home to Gaucho Broadgate and The Crispin pub) on weekday lunchtimes (11.30am-2.30pm) for 3 months from today. Bistro-style dishes are created by Jun Tanaka (exec chef at Pearl, above right) and Mark Jankel (founder of The Food Initiative, above left) using seasonal ingredients from sustainable, organic UK producers. For £7 you can tuck in to braised beef with roasted carrots and celeriac mash, or hot smoked salmon with beetroot, crushed potato and horseradish – all to take away, of course. Street Kitchen operates from Monday to Friday during launch fortnight (you might even spot the devilishly handsome Jun), with a Tuesday to Thursday service for the rest of the summer.
Street Kitchen, Finsbury Avenue Square, EC2M 2PG.