Calling all wannabe Blumenthalians, Adriàns, Redzepians, Ducasses and the like: the science of flavour is explored at a new London Gastronomy Seminar entitled ‘The Multisensory Perception of Flavour’, taking place at University of London tomorrow (6.30-9pm). Speakers Professor Barry C Smith and Professor Charles Spence teach foodies about the theories behind the taste. On July 13, there’s a lecture on The Miraculous Egg. Book now.
For info, see londongastronomyseminars.com.