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Fat of the land: Lardo opens near London Fields

Posted at 11:15 am, August 18, 2012 in Food & Drink

Lardo, as you clearly already know, is the cured back fat of rare-breed pigs, a white slab of grease scented with herbs that’s highly prized by the Italians. You’ll be pleased to know that the fabled fat makes a sporadic appearance alongside pizza and charcuterie at this all-day eatery which opened a few weeks ago in the hip Arthaus studio/gallery/apartment complex just off Mare Street.

Read our review Lardo review.

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