On Thursday November 21 (12-4pm) something pig is going down. It’s called The Pig Idea, and aims to promote food surplus as a viable food source for the rearing of pigs. Thomasina Miers (Wahaca), Tristram Stuart (a food waste expert) and eight little piggies started the project on World Environment Day at Stepney City Farm. The eight pigs have been raised on food waste from local companies, such as brewer’s grains and unsold vegetables and on the day, the pork from the poor little oinkers will be prepared by top restaurants (including Cabana and Bistrot Bruno Loubet) and served at a free feast to one and all. There’s also a whole host of other porky events going on. With over 5,000 guests expected, get down early and grab yourself some meat.
If you don’t get a chance to head down to Trafalgar Square on November 21, here are five premier piggy dishes to tide you over:
Bacon sandwich at St John
How special can a bacon sandwich be? When it’s made with the finest Old Spot bacon, just-baked bread and homemade ketchup, very special indeed. 94-96 Commercial St, E1 6LZ. www.stjohngroup.uk.com.
Bacon chop, fried eggs and hash browns at Hawksmoor Guildhall
The breakfast of champions – or City superstars – Hawksmoor’s plentiful plateful concentrates on three key ingredients to create a high quality version of the full English. 10 Basinghall St, EC2V 5BQ.
Choucroute à l’alsacienne at The Delaunay
An authentically hearty dish from Alsace comprising cabbage with various porky delights – sausage, wiener, belly – that’ll have you ready for a trek in the Vosges mountains after lunch. 55 Aldwych, WC2B 4BB.
Tonkotsu ramen at Bone Daddies
If you thought Japanese dining was all about delicate flavours and healthy raw fish, maybe it’s time to try Bone Daddies’ satisfyingly meaty bowl of noodles with 20-hour-simmered pork broth and chilli oil. 30-31 Peter St, W1F 0AT.
Pulled pork at Pitt Cue Co
The Pig Idea takes place on Thursday November 21 between noon and 4pm at Trafalgar Square.